COME BREAK BREAD WITH ME

In addition to providing private chef services to my clients in-home, I also showcase my food to the public at pop up dinner events across Cape Cod, Martha’s Vineyard and beyond.

I have previously hosted pop up events at Little House Cafe in Vineyard Haven, Lambert’s Cove Inn in West Tisbury, the Beach Plum Inn in Chilmark, the Ritz Cafe in Oak Bluffs and others.

SAMPLE pop up MENU

FIRST COURSE
Scallop
tomato water, pickled green berries, tomato skin

SECOND COURSE
Beets
beet root, beet green crisp, beet balsamic mousse, feta

THIRD COURSE
Shellfish Stew
local Sengekontacket shellfish, roasted tomato, fennel

MAIN COURSE
Pork
Chilmark Coffee crusted pork loin, white chocolate whipped parsnip, arugula Chutney

DESSERT
Milk & Honey
bee balm ice cream, whipped local honey